Ingredients

• 1 ¼ tablespoon dry milk
• 1 teaspoon salt
• 1 ½ tablespoon butter
• 1 ½ tablespoon honey
• 1 tablespoon gluten
• 2 teaspoon molasses
• 1 ½ teaspoon fast rise yeast or ..
• 2 teaspoon active dry yeast
• For large loaf -
• 1 ½ cup + 2 tablespoon water
• 3 ¾ cup wheat bread flour
• 2 tablespoon dry milk
• 1 ½ teaspoon salt
• 2 tablespoon butter
• 2 tablespoon honey
• 1 ½ tablespoon gluten
• 1 tablespoon molasses
• 2 1/8 teaspoon fast rise yeast or..
• 3 teaspoon active dry yeast

Directions

• Directions
• The trick to making 100% whole wheat bread in your machine is an extra knead which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn’t have one this start again method works as an easy alternative.
• Success hints: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn’t stock wheat gluten try your local health food store. Remember the extra knead. Its especially important in 100% whole wheat bread. Because of the extra knead, use this recipe only on the regular bake cycle.