PAN ROLLS (FROM BREAD MIX)
Ingredients
- 1 cup vegetable oil or melted butter
- 10 cups bread mix
Directions
- Directions
- In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups bread mix. Blend well. Add additional bread mix to make a soft but not too sticky dough. Knead about 5 minutes until dough is smooth.
- Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
- Grease a 13 x 9 baking pan or two 9 inch round pans. Punch down dough again util doubled in bulk, about 30 to 40 minutes.
- Preheat oven to 375. Bake 20 to 25 minutes until golden brown.
