BLACK PUDDING
BLACK PUDDING
Ingredients
- 2 pounds breadcrumbs
- 4 oz oatmeal
- 1 medium onion, chopped
- 1 teaspoon salt
- ½ teaspoon allspice
- 1 beef casings
Directions
- Directions
- Stew liver in boiling salted water until tender. Remove liver and mince. Reserve cooking liquor, mix all ingredients in large bowl.
- Stir thoroughly until blended. Fill casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours. Leave until cold.
- Cut into ½ inch slices as required and fry in hot fat on both sides until crisped.
