APPLE, BACON AND BLACK PUDDING SALAD WITH GRIBICHE DRESSING
Ingredients
- 1 apple
- de-cored and cut into rounds
- 8 rashers of streaky bacon
- handful mixed leaves
- 8 slices black pudding
- 4 quails' eggs
- 2 tsp of capers
- 2 tsp of gherkins
- finely chopped
- 2 tsp of balsamic vinegar
- 1 tbsp olive oil
- 2 tsp of red onion
- finely chopped
Directions
- Pan-fry the apple
- black pudding and bacon rashers.
- Then place the apple on a plate and layer it using leaves
- black pudding
- bacon and then more black pudding.
- Finally fry the quails' eggs and place on top of the layered salad.
- To make the dressing mix the capers
- gherkins
- balsamic vinegar
- olive oil and red onion and drizzle over the apple
- bacon and black pudding salad.
