APPLE FRITTERS
APPLE FRITTERS
Ingredients
- 2 eggs (separated)
- 1 tablespoon melted butter
- 2 large cooking apples
- 4 oz sugar
- Lemon juice
- Oil for deep frying
Directions
- Directions
- Make batter at least an hour before required using following method. Sift together flour and salt, make a well in the center.
- Add the cooled melted butter and some of the water and egg yolks. Work in the flour and beat until smooth. Add remaining water, leave to stand.
- Just before using, beat the egg whites until stiff but not dry. Fold into batter mix. Peel, core and slice apples (slices about ¼ to ½ inch thick).
- Dip into batter and deep fry in very hot oil (175-180C) until golden. Drain and serve dredged with sugar and sprinkled with lemon juice.
