BRAISED CELERY
Ingredients
- 2 slices bacon
- 10 fl stock
- Salt and pepper to taste
- 1 oz butter
Directions
- Directions
- Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock.
- Dot with knobs of butter. Cover dish and bake in moderate oven for 30-45 minutes.
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