Wrap the meat entirely with the outer layers of cabbage leaves. Then put the meat in a roasting over.
Pour a can of beer on the bottom of the pan, cover tightly with tin foil and bake at 325 degrees for 2 ½ to 3 hours.
The last half hour put in your potatoes, onions, carrots, etc. in the pan and cover it with tin foil.
After 2 ½ to 3 hours take out the dish and keep tin foil on but let it sit there for a little while.
Then remove the meat, discard the cabbage leaves and slice with an electric knife. Tender and delicious, steam your cabbage separately in the microwave.
