EASY CORNED BEEF HASH
EASY CORNED BEEF HASH
Ingredients
- 200g/7oz unsalted butter
- 10 onions
- sliced
- 7kg/15lb 4oz floury white potatoes
- boiled and chopped into cubes
- 10 x 340g/12oz tins corned beef
- chopped into cubes
- 150ml/5fl oz Worcestershire sauce
- small bunch curly parsley
- chopped
- sea salt and freshly ground black pepper
Directions
- Melt the butter in frying pans until foaming and gently fry the onions for 2-3 minutes
- or until softened.
- Add the potatoes and the corned beef and fry for 5-6 minutes
- pressing down the mixture every so often with a fish slice
- until the mixture is golden-brown and crisp.
- When the corned beef hash is cooked
- remove the pan from the heat
- sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper.
