Put all ingredients in bread pan in order of manufacturers directions. This makes a dense medium size loaf (6-7 inches tall).
For a fluffier taller loaf, increase yeast to 2 ½ teaspoons. Have ingredients at room temperature.
If necessary, warm water and butter in microwave for 50-60 seconds on high. Add ¼ cup raisins 4 minutes into first cycle. Add remaining raisins just after resting period and as second kneading begins.
