ANDREA’S COFFEE CAKE
ANDREA’S COFFEE CAKE
ANDREA’S COFFEE CAKE

Ingredients
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • For the filling -
  • ¼ teaspoon brown sugar
  • 1 tablespoon cinnamon
  • ¼ cup sugar
  • ¾ cup chopped nuts
  • 3 tablespoon melted butter
Directions
  • Directions
  • Mix all ingredients for the cake together. Beat 3 minutes. Put ½ of the batter into a well-greased tube pan. Sprinkle with half the filling mixture. Pour remaining batter on top. Sprinkle with remaining filling topping. Pour 3 tablespoon melted butter over the top of the cake and bake at 350F for 45 minutes.