mix the pancake mix, milk, egg and oil in a 2cup measure. Ok to have a little rough mixture. Make the mixture a little thinner than regular batter but thicker than the crepe.
Heat an 8inch shallow Teflon (sloped sided) pan with a drop of oil on medium heat. Pour in ¼ of the batter (enough to make a thin pancake. Allow the dough to cook until the bubbles form on top but the peak is not cooked all the way through. The bottom should be a light golden brown.
Scoop 3 tablespoons of apple sauce on one half of the pancake. Quickly fold the other half over so it puffs up. Cook for about a minute or so (being careful not to burn). Turn over briefly to cook other side and warm the apples.
Serve each on a large platter and top with cinnamon and sliced strawberries finish with a little powdered sugar.
