BACON and EGG CASSEROLE
BACON and EGG CASSEROLE
Ingredients
- 2 cups cheddar cheese (grated)
- 2 cups milk
- 6 eggs
- 1 tablespoon prepared mustard
- 10 slices bacon
Directions
- Directions
- Cook bacon crisply and crumble coat a 9x12x2 casserole dish with vegetable spray. Place croutons in casserole and pour margarine over them.
- Sprinkle grated cheese over all. Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all.
- Bake at 325 degrees F for 45 minutes. Allow casserole to stand for 15 minutes.
