For filling: In a medium bowl toss together pears, apples, cherries and lemon juice. In a large skillet cook fruit mixture in 2 tablespoons butter over medium heat 7 minutes.
Reduce heat. Stir in marsala, nuts, cinnamon and ginger. Cook 3 minutes or until liquid has disappeared stirring often. Stir in syrup, set aside.
For each wonton, spoon 2 teaspoons filling into the center of a wrapper. Lightly moistened edges of wrapper with water. Fold top edge of wrapper over filling to opposite edge making half-moon.
Press edges together to seal. Arrange wontons on a greased baking sheet. Brush with the melted butter. Sprinkle with coarse sugar, makes 36 wontons.
