ANGEL FOOD ICE CREAM CAKE
Ingredients
- Sugar or sugar substitute (to taste)
Directions
- Directions
- Cut the cake in half, tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices, arrange in the bottom of a wax paper lined 13x9x2 inch baking pan, overlapping as needed.
- Spread softened ice cream over cake, pressing down to smooth, gently press the small cake pieces into the ice cream. Cover and freeze.
- Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
