GRILLED MUSSELS with HOT FISH SAUCE
Ingredients
- 1 teaspoon sugar
- 2 dried hot red pepper
- 2 cloves garlic
- 2 tablespoon water
Directions
- Directions
- Clean and scrub the mussels as shown in class.
- While mussels are draining, prepare sauce; Blend garlic and red peppers into paste.
- Add juice of 1 lemon, 3 tablespoon fish sauce, 1 tablespoon sugar and finally 2 tablespoon water.
- Preheat broiler.
- Place clean and dry mussels in a single layer on a baking sheet.
- Broil mussels just until they are all open and aromatic.
- Remove from broiler and serve with rice. Dip mussels into sauce to eat.
