Ingredients

• ½ cup water
• 2 oz soy or tamari sauce
• 1 tablespoon sugar or honey
• 1/3 teaspoon bottled fish stock or vegetable stock
• 2 teaspoon fresh ginger root (grated)
• 8 fresh scallions (chopped)

Directions

• Directions
• Wipe tofu dry with paper towels.
• Cut the tofu in each box in half, then cut each half into four equal portions.
• Flour each portion lightly. Heat vegetable oil to medium hot (350 to 375 degrees).
• Add the tofu, a few at a time. Fry until golden and remove to drain on paper towels.
• Prepare sauce by placing water, soy or tamari sauce, sweetener and stock in a saucepan.
• Bring to a boil and mix well, making sure sugar (if using) is dissolved.
• To serve, place a small amount of the sauce on four warmed plates.
• Divide the tofu evenly among the plates, placing them on the sauce.
• Garnish with grated ginger and chopped scallions.