BARBEQUE PORK
BARBEQUE PORK
Ingredients
- 2 tablespoon hoisin sauce
- 2 tablespoon catsup
- 1 teaspoon dark soy sauce
- 1 tablespoon sherry
- 1 clove garlic (mashed)
- 1 tablespoon sugar
Directions
- Directions
- Trim meat and cut into strips about 2” wide and 6” long.
- Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours.
- Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water.
- Preheat oven to 425 for 10 minutes. Roast pork 20 minutes.
- With baster, coat with drippings every 5 minutes.
- Reduce heat to 325 and roast 5 minutes more.
- Slice each strip diagonally against the grain into ¼” pieces.
- Serve cold. Dip with Chinese hot mustard and sesame seeds.
