ASIAN FISH PACKETS (Le Colonial)
Ingredients
- 1 tablespoon lime juice
- 1 teaspoon fish sauce (Asian)
- ¾ teaspoon salt
- 24 oz sea bass fillets or grouper (remove skin; one fillet per serving)
- 4 teaspoon mint leaves (minced)
Directions
- Directions
- Combine coconut milk, ginger, sugar, lime juice, fish sauce and salt in small dish.
- Center each fillet on aluminum foil and bring up sides of foil close to edges of each fillet.
- Top each fillet with 3 tablespoons coconut milk mixture and sprinkle with 1 teaspoon mint.
- Fold together edges of foil to make 4 airtight packets.
- Place packets in single layer on baking sheet.
- Bake at 450 degrees until fish is cooked through, about 18 minutes for 1-inch thick fillets.
- Serve hot, at room temperature or cold.
