SHRIMP NOODLE POT
SHRIMP NOODLE POT
Ingredients
- 1 ½ pound shrimp (peeled)
- 1 teaspoon oil
- 1 ½ pound napa (cut into 2 inch squares)
- 4 cloves garlic (lightly crushed)
- 5 cups chicken broth (low salt)
- ¾ pound Chinese wheat noodles or Japanese somen
- 2 tablespoon scallion (finely chopped)
Directions
- Directions
- Marinate shrimp 1 hour in ½ sake, ginger and sesame oil.
- Heat wok or soup pot, add oil, add cabbage stems and garlic, stir fry 1 minute.
- Add rest of sake, cover and cook 1 ½ minutes.
- Uncover, add chicken broth and cabbage leaves and bring to boil.
- Simmer uncovered for 30 minutes.
- Meanwhile, boil water and cook noodles. Drain, rinse and divide into soup bowls.
- Add the shrimp and marinade to the soup. Cover and cook about 3 minutes.
- Serve over noodles and garnish with scallions.
- Serve with hot sauce.
