Ingredients

• ½ cup water
• ¼ cup dark roasted sesame oil
• 2 ½ tablespoon brown sugar (packed)
• 1 ½ tablespoon sesame seeds (toasted, crushed)
• 1 teaspoon garlic (crushed)
• 1 tablespoon fresh ginger (grated)
• ½ teaspoon ground Szechuan pepper
• Fresh mild red chili peppers
• Green onions
• Radish rose

Directions

• Directions
• Trim the beef short ribs and cut no more than 3/8 to ½ inch thick.
• Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns.
• Place beef short ribs and marinade in plastic bag or utility dish, turning to coat.
• Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally.
• Remove ribs from marinade; reserve marinade. Place ribs on grill over medium coals.
• Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade.
• Cover and continue cooking 5 to 6 minutes or until desired degree of doneness.
• Place ribs on platter; garnish with chili peppers, green onions and radish rose.