Ingredients

• For the dressing -
• 1 lime rind (finely chopped)
• 2 tablespoon lime juice
• 2 tablespoon light soy sauce
• 1 tablespoon sugar
• 1 tablespoon peanut oil
• 2 teaspoon garlic (finely chopped)
• 1 teaspoon chili oil
• 1 teaspoon lemon grass (fresh and chopped)
• 2 tablespoon lemon coriander (finely chopped)
• 2 tablespoon fresh basil (finely chopped)
• 1 tablespoon fresh mint (finely chopped)

Directions

• Directions
• Bring a large saucepan of water to the boil, remove from the heat and add the rice noodles.
• Let them sit for about 15 minutes, then drain and immerse in cold water until required.
• If you are using fresh tomatoes, peel, seed and coarsely chop them.
• If you are using canned tomatoes, coarsely chop. Finely slice the onions.
• Combine all the dressing ingredients except for the fresh herbs.
• Thoroughly drain the noodles and toss them with the dressing herbs, tomatoes and onions.
• Serve within 3 hours.