1996 2nd PLACE WINNER SHORTBREAD COOKIES
Ingredients
Directions
- Directions
- Heat oven to 325 F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth about 4 minutes.
- Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 1/6 to 1/8 inch thickness. Cut out dough with cookie cutters.
- Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch 8 to 10 minutes. Remove to cooling rack. Decorate as desired.
