Ingredients

• 1 egg
• ¼ cup pure maple syrup
• ¼ cup sorghum molasses
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• ½ teaspoon cinnamon
• ½ teaspoon ground cardamom
• ¼ teaspoon salt
• Additional sugar for coating

Directions

• Directions
• Heat oven to 350 degrees. Have ungreased baking sheets ready.
• Combine all ingredients, except sugar for coating, in large bowl of an electric mixer. Beat on low speed until combined. Refrigerate to firm dough slightly about 20 minutes.
• Roll into large balls using ¼ cup dough each for large cookies or a scant tablespoon for smaller cookies (dough will be soft). Roll in additional sugar to coat. Arrange on baking sheet, spacing them 3 inches apart.
• Bake until set, about 15 minutes for large cookies and 10 minutes for smaller ones. Cool on baking sheet 1 minute before transferring to wire rack to cool.