AFGHANS with CHOCOLATE ICING
Ingredients
- 1 oz Bourneville cocoa
- 2 oz cornflakes
- For chocolate icing -
- 1 dessertspoon butter
- 1 dessertspoon boiling water
- 2 oz chocolate (grated)
- 8 oz icing sugar
- Essence of vanilla
Directions
- Directions
- Soften butter, add sugar and beat to a cream; add flour, cocoa and lastly corn flakes. Put spoonful’s on a greased oven tray and bake about 15 minutes at 180 degrees C (350F). When cold, ice with chocolate icing and put walnuts on top.
- For chocolate icing: Warm butter, dissolve chocolate in water; add to butter then stir in sifted icing sugar. Flavor with vanilla.
