1986 WINNER SIRUPS KAGER (DANISH BROWN SPICE COOKIES)
Ingredients
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon baking soda mixed with;
- 1 teaspoon water
- Flour (3 ¾ to 4 cups)
Directions
- Directions
- Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture. Add flour a little at a time, mixing well after each addition until stiff dough forms. Cover dough and refrigerate until firm.
- Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured surface. Cut with cookie cutters into reindeer or desired shapes or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch thick rounds.
- Bake on ungreased cookie sheets until lightly browned about 8 to 10 minutes.
