1989 HONORABLE MENTION DOTTIE’S MEXICAN WEDDING COOKIES
Ingredients
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped pecans
- Confectioner’s sugar for garnish
Directions
- Directions
- Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
- Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet. Bake until light golden 10 to 12 minutes. The cookie bottoms should be golden brown. Roll cookies in confectioner’s sugar immediately after baking.
