AFTER DINNER MINT COOKIES
Ingredients
- 1 egg
- ¼ teaspoon salt
- 1 1/3 cup unsifted flour
- ¾ finely chopped walnuts
Directions
- Directions
- Melt 5 oz of the mint wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour.
- Shape dough into balls using 1 level tablespoon for each cookie. Roll balls into nuts. Place on greased baking sheets. Flatten slightly with the palm of hand. Bake at 350 F for only 8 minutes. Remove from oven and place mint wafer on top of each cookie, pressing slightly. Continue baking 3-5 minutes longer or until cookie is firm.
