Ingredients

• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ teaspoon nutmeg
• ½ cup butter
• ½ cup milk
• 1 whole egg (beaten)
• 2 cup apple (thin sliced and peel)

Directions

• Directions
• Grease 9 x 9 x 2-inch baking pan.
• Set the pan aside.
• In a large mixing bowl stir together flour, sugar, baking powder, cinnamon, salt and nutmeg.
• Cut in butter until mixture resembles coarse crumbs.
• Set dry mixture aside.
• In a medium mixing bowl stir together milk and egg.
• Add egg mixture all at once to dry mixture. Stir just until moistened.
• Spread half of the batter evenly in the prepared pan.
• Arrange apple slices on top of the batter.
• Dollop remaining batter by small spoonful on top of the apple slices.
• Bake in a 350-degree oven about 40 minutes or until a wooden toothpick inserted near the center comes out clean.
• Cool slightly. If desired, make powdered sugar icing and drizzle on it.
• Serve warm.
• Cover and store leftovers at room temperature or in refrigerator for up to 3 days.