Ingredients

• 2 cups sugar
• 1 cup applesauce
• 4 teaspoons vanilla
• ½ cup orange juice
• 1 pinch salt
• 4 egg equivalents, lightly beaten
• 3 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon nutmeg

Directions

• Directions
• Preheat oven to 350 degrees. Grease a 12 cup tube or Bundt pan with Pam. Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside.
• For the cake, whisk together sugar, applesauce, vanilla, oj, salt and eggs. Combine flour, baking powder and nutmeg and fold into sugar mixture. Spoon a little more than one-third of the batter into prepared pan.
• Cover with half of apple mixture then spoon in remaining batter and apple slices. Sprinkle top lightly with reserved cinnamon sugar.
• Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife then invert cake onto a plate for serving.