CHICKEN with GARLIC and PARSLEY
Ingredients
- Salt
- Fresh ground pepper
- 2 tablespoon unsalted butter
- ½ lemon juice
Directions
- Directions
- Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water.
- Bring gradually to boil, lower heat, simmer 3-4 minutes.
- Drain. Peel and finely slice.
- Combine garlic with parsley.
- Stuff half this mixture under the skin of both chicken halves.
- Season with salt and pepper.
- Placed seasoned chicken over hot charcoal and grill about 5 minutes on each side, or until just tender.
- Meanwhile, melt the butter in a small skillet and sauté remaining garlic/parsley mixture with lemon juice until warmed through; do not brown.
- Arrange grilled chicken on serving platter, top with garlic/parsley sauce, and serve immediately.
