ASPARAGUS CASSEROLE
Ingredients
- 1 cup sweet milk
- Salt and pepper
Directions
- Directions
- Grease casserole dish with butter and arrange in alternate layers; asparagus, mushroom soup, bread crumbs and sliced eggs.
- Pour over this: 1 cup of milk and dot top with butter.
- Bake in hot oven (moderately) for 40 minutes.
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