CORNBREAD
CORNBREAD
CORNBREAD

Ingredients
  • ¾ cup self-rise flour
  • ¾ cup self-rise corn meal
  • Oil
  • Iron skillet
Directions
  • Directions
  • Pour oil in skillet till size of pancake (about 4 inches diameter) and heat in 450 oven while you mix other ingredients as listed.
  • Add hot oil (If hot enough it will sizzle).
  • After you roll it around in skillet to grease well and mix gently.
  • Pour into greased skillet.
  • Bake till golden brown.