CORNBREAD

Ingredients
- ¾ cup self-rise flour
- ¾ cup self-rise corn meal
- Oil
- Iron skillet
Directions
- Directions
- Pour oil in skillet till size of pancake (about 4 inches diameter) and heat in 450 oven while you mix other ingredients as listed.
- Add hot oil (If hot enough it will sizzle).
- After you roll it around in skillet to grease well and mix gently.
- Pour into greased skillet.
- Bake till golden brown.

