CORNBREAD CASSEROLE
CORNBREAD CASSEROLE
Ingredients
- 2 can cream of celery soup
- 3 tabasco sauce (dashes)
- 1 tablespoon prepared mustard
- Salt and pepper
- 1 peck jiffy cornbread mix (prepared according to packaging direction)
Directions
- Directions
- Crumble meat and brown in skillet with onion and green pepper.
- Drain off fat. Add soups, tabasco, and mustard. Stir to mix well.
- Add salt and pepper to taste.
- Pour into greased 9x9 pan. Preheat oven to 400.
- Prepare cornbread mix according to packaging directions and pour over meat mixture spreading evenly to edges of pan.
- Bake approximately 30 minutes until top of cornbread is golden brown.
- Check by inserting toothpick or knife for doneness.
