CHICKEN with RED and YELLOW BELL PEPPERS
Ingredients
- 1 cup olive oil
- 4 cups garlic (finely chopped)
- 1 ½ cup Roma tomatoes (chopped)
- 1 cup chicken stock
- 3 tablespoon oregano (fresh, finely chopped)
- Salt and pepper
Directions
- Directions
- Preheat oven to 400 degrees.
- Cut chickens into quarters. Cut bell peppers into strips.
- Pour olive oil into a large roasting pan or ovenproof sauté pan and heat on top of stove.
- When oil is hot, sear chicken parts over high heat for about 2 minutes each side, or until browned.
- Add bell peppers, garlic chopped tomatoes, chicken stock, oregano and salt and pepper to taste.
- Cover loosely with aluminum foil, set preheated oven, and bake for 10 minutes.
- Uncover, add juice from tomatoes, and bake for another 20 minutes, until most of the juices have evaporated.
