CHICKEN FRIED STEAK-2
CHICKEN FRIED STEAK-2
Ingredients
Directions
- Directions
- Cut steak into serving size pieces.
- Beat an egg and dip pieces into egg.
- Crush saltine crackers to a fine mixture and dip egg covered meat into it.
- Pan fry in a small amount of oil at medium heat until golden brown.
- Then turn on other side and do the same.
- After second side is done browning, reduce heat to low and cover for about 20 minutes.
- Before removing from pan increase heat and remove lid (to help reduce moisture) for a few minutes.
- All done, then pepper to taste.
