CLASSIC FRENCH STYLE POTATO SALAD
Ingredients
- White pepper to taste, freshly ground
- ½ cup extra virgin olive oil
- 1 tablespoon shallots, minced
- 2/3 cup scallions, chopped
Directions
- Directions
- Boil the whole unpeeled potatoes in generously salted water until fork tender 20-30 minutes depending on size. As soon as you can handle the potatoes but while they’re still warm, slice them just under ½ inch thick with a very sharp knife.
- In a small saucepan over medium heat, boil the wine until its reduced by half. Sprinkle the salt, pepper and hot reduced wine over the warm potatoes, toss gently.
- Add the olive oil tossing just until combined and then add the shallots and scallions. Taste and adjust the seasonings. Serve at room temperature.
