Ingredients

• ¼ teaspoon pepper
• ½ teaspoon dried thyme leaves
• 6 bacon slices, diced
• 2/3 cup sliced green onions
• 1 cup chicken broth
• 8 small white onions, peeled
• 1 cup burgundy wine
• ½ pound whole mushrooms
• Chopped parsley
• 8 small new potatoes, scrubbed

Directions

• Directions
• In large skillet, sauté diced bacon and green onions until bacon is crisp. Remove and drain on paper towel.
• Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes and garlic in a crock pot.
• Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and chicken broth. Cover and cook on low 6 to 8 hours (high 3 to 4 hours).
• During last hour, add burgundy and cook on high. Garnish with chopped parsley.