Ingredients

• 1/8 teaspoon pepper
• ¼ teaspoon paprika
• 4 frozen puff pastry shells, thawed
• 1 egg, slightly beaten
• 2 ½ tablespoons crumbled blue cheese
• 1 teaspoon butter
• 1 teaspoon minced chives
• 1 clove garlic, minced
• 1 teaspoon sesame seeds
• For garnish -
• Parsley
• Green onions
• Turnips
• carrots

Directions

• Directions
• Cut 1 by ½ inch deep gash in top of each fillet. Brown fillets in oil 1 minute on each side. Drain. Sprinkle with salt, pepper and paprika. Set aside.
• On lightly floured board, roll each pastry out to 8-inch circle. Brush top of each circle with egg. Reserve remainder of egg.
• Mash cheese with butter, chives and garlic. Press mixture into gash in each fillet. Place a fillet in center of each pastry.
• Bring pastry up around meat and pinch together at top in an attractive manner. Place on ungreased baking sheet. Brush with reserved egg, sprinkle with sesame seeds.
• Bake at 400 degrees for 20 minutes until pastry is golden brown. Remove to platter and garish with parsley, green onion, turnips and carrots cut in pretty shapes.