BASMATI CHAAVAL
Ingredients
- 2 2/3 cups water
Directions
- Directions
- Pick the rice over and put in a bowl. Wash in several changes of water. Drain, pour 3 times the water you have rice over the rice and let soak for 30 minutes. Drain thoroughly.
- Combine the rice, salt, butter and the water in a pot. Bring to a boil. Cover with a tight-fitting lid, turn heat to very low and cook for 20 minutes.
- Lift the lid, mix gently but quickly with a fork and cover again. Cook for 5-10 minutes until tender.
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