BOMBAY CASHEWS
BOMBAY CASHEWS
Ingredients
- 1 tablespoon hot paprika
- ½ tablespoon freshly ground black pepper
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 teaspoon salt
- 4 cups raw cashew halves
Directions
- Directions
- Preheat oven to 375F. Grind spice seeds in a grinder and place in a large pan. Add oil and remaining seasonings and stir to mix.
- Pour in nuts and coat well with seasonings. Divide nuts into 2 batches and spread on a greased cookie sheet.
- Bake for 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature.
- Cool completely before serving in an airtight container. Will keep about 2 weeks.
