Ingredients

• 2 cups rich milk, chilled
• 1 pinch garden rose petals, optional

Directions

• Directions
• Combine mango, orange juice and sweetener in food processor. Blend for 1 ½ minutes. Pour milk into processor and process till it has expanded and become frothy.
• Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately.