Ingredients

• 2 tablespoons oil
• 1 teaspoon turmeric
• 2 teaspoons coriander
• ¼ teaspoon black pepper
• ½ teaspoon ginger
• ½ teaspoon dry mustard
• ½ teaspoon cumin
• 2 tablespoons flour
• 1 teaspoon lemon rind, grated
• 2 tablespoons lemon juice
• 10 ¾ oz beef broth
• For raisin almond rice -
• ¾ cup long grain rice
• 1 small onion, minced
• 1 tablespoon butter
• 2 cups water, boiling
• ½ cup raisins
• ¾ teaspoon salt
• ¼ cup almond slivers, toasted
• 2 tablespoons parsley, chopped
• ¼ teaspoon paprika

Directions

• Directions
• Cut off any visible fat from beef. Cut into ¼ inch strips about 2 inches long (for ease in slicing, partially freeze beef before slicing).
• Sauté onion and garlic in the oil in heavy saucepan or skillet. Add spices and sauté a few minutes. Coat beef with the flour. Add to saucepan and brown lightly.
• Add lemon rind, lemon juice and broth. Bring to boiling. Cover and simmer 25 to 30 minutes or until meat is tender, stirring occasionally. Serve with the raisin almond rice.
• Sauté rice and onion in butter until golden. Add boiling water, raisins and salt. Bring to a boil. Cover and simmer 10 minutes or until rice is tender.
• Transfer to serving dish. Sprinkle with toasted slivered almonds and chopped parsley, sprinkle lightly with paprika.