ALOO GOBI AUR MATER (CAULIFLOWER with POTATOES and PEAS)
Ingredients
- 2 small cauliflower, cut into 2cm pieces
- ½ teaspoon ground turmeric
- 1/3 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tomatoes, chopped
- 1 teaspoon salt
- ¼ teaspoon sugar
- 200 grams peas
- ½ teaspoon garam masala
Directions
- Directions
- Heat the oil in a karahi (wok) over medium heat. Add the onions and fry for 3-4 minutes until light brown. Add the potatoes and cauliflower and stir. Add the turmeric, chili, cumin, tomatoes, salt and sugar.
- Stir fry for 2-3 minutes. Add the peas, cover and reduce heat to a medium low and cook for about 20 minutes until the potatoes and cauliflower are tender.
- During the cooking period stir the vegetables a few times to stop them sticking. Sprinkle with garam masala.
