ALLETHEA WALLS BROWN SUGAR BANANA POUND CAKE
Ingredients
- 5 eggs
- 2 large bananas (mashed)
- 3 cups flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup pecans
Directions
- Directions
- Preheat oven to 35F. cream brown and white sugars with butter until very light and fluffy. Add eggs one at a time beating well after each addition. Stir in mashed bananas.
- Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans. Pour into a 10inch well-greased tube pan. Bake in preheated oven for 1 ½ hours or until firm.
- Place upside down on a cake rack, when cool invert and turn out onto rack.
