Ingredients

• ¼ cup butter (melted)
• For the filling -
• 4 peck cream cheese (softened)
• 1 cup sugar
• 3 tablespoons flour
• 4 eggs
• 1 cup sour cream
• ¼ cup Amaretto Di Saronno liqueur
• For the glaze -
• ½ cup apricot jam
• 1 tablespoon Amaretto Di Saronno liqueur

Directions

• Directions
• For the crust: Combine ingredients, press onto bottom of a 9inch springform pan. Set aside.
• For the filling: Combine cream cheese, sugar and flour mixing until well blended. Add eggs one at a time mixing just until combined. Blend in sour cream and liqueur, pour over crust.
• Bake in 450F oven for 10 minutes. Reduce oven temperature to 250F, continue baking for 1 hour. Run knife around rim of pan, cool on wire rack. Chill.
• For the glaze: Combine jam and liqueur in a saucepan, heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired.