10 MINUTE GERMAN SWEET CHOCOLATE CREAM PIE
Ingredients
- 3oz package cream cheese (softened)
- 3 ½ cup whipped topping (thawed)
- 1 8inch graham cracker pie crust
Directions
- Directions
- Heat chocolate and 2 tablespoon of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.
- Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm about 4 hours. Garnish with chocolate curls if desired.
