Ingredients

• 1 red bell pepper; thinly sliced
• 3 tablespoons cilantro or parsley; chopped
• 1 lime juice/ rind grat
• 1 tablespoon tomato paste
• ½ cup sour cream
• Paprika to taste
• 1 bunch green onion; thinly sliced
• 2 tablespoons light mayonnaise
• 3 ripe avocados; diced
• Lettuce leaves to serve on

Directions

• Directions
• Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with green onions, sliced bell pepper and cilantro.
• Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined. Toss the paste salad with the dressing. Season to taste with salt and pepper; cover and chill.
• Before serving, gently toss avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish.