BABY KAYS SHRIMP ROUMALADE
Ingredients
- 1 teaspoon horseradish (or to taste)
- 1 teaspoon tabasco
- 6 tablespoons lemon juice
- 1 tablespoon creole mustard
- 72 shrimp, fresh, boiled
- Salt to taste
Directions
- Directions
- Mix all ingredients except shrimp together and refrigerate. Serve with shrimp.
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