BAKED FISH
BAKED FISH
Ingredients
Directions
- Directions
- lightly grease shallow 10-inch heat resistant non-metallic baking dish. Empty seasoned mix into the plastic shaker bag.
- Moisten fillets with water. Shake off excess water. Shake 1 or 2 fillets at a time in the bag until evenly coated.
- Arrange in greased baking dish. Heat, uncovered in microwave oven 7 minutes or until fish is easily flaked with a fork.
- Note: If frozen fillets are used, partially defrost in microwave oven and do not moisten with water.
