ALMOND CREME
ALMOND CREME
Ingredients
- ¾ cup boiling water
- 1 ¼ cup evaporated milk
- ½ teaspoon vanilla
- ½ teaspoon almond extract
- 2 kiwi fruits (if desired)
- 4 fresh ripe strawberries (if desired)
Directions
- Directions
- Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.
- Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour boiling water into medium bowl. Stir in gelatin mixture.
- Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.
- Divide mixture between four serving dishes. Refrigerate until set about 3 hours.
- Pare and slice kiwis. Arrange kiwi slices and strawberries over each dessert.
